Dominican Republic vs Northern Africa: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Dominican Republic
- Northern Africa
How they compare
Dominican Republic currently reports 7.21 % change on previous year against -7.51 % change on previous year in Northern Africa, a difference of 14.72 % change on previous year.
The two have swapped places 39 times across 63 shared years of data; in 1962 it was Northern Africa ahead.
Dominican Republic ranks 31st and Northern Africa ranks 28th of 209 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 4 and Northern Africa in 3.
Head to head by decade
| Decade | Dominican Republic | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.4 % change on previous year | 4.85 % change on previous year | 1.45 % change on previous year | Northern Africa |
| 1970s | 3.91 % change on previous year | 2.34 % change on previous year | 1.57 % change on previous year | Dominican Republic |
| 1980s | 6.07 % change on previous year | 2.3 % change on previous year | 3.77 % change on previous year | Dominican Republic |
| 1990s | -0.9684 % change on previous year | 2.44 % change on previous year | 3.41 % change on previous year | Northern Africa |
| 2000s | 4.74 % change on previous year | 3.67 % change on previous year | 1.06 % change on previous year | Dominican Republic |
| 2010s | -2.99 % change on previous year | 0.5473 % change on previous year | 3.54 % change on previous year | Northern Africa |
| 2020s | 1.14 % change on previous year | -4.1 % change on previous year | 5.24 % change on previous year | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Northern Africa?
- Dominican Republic, at 7.21 % change on previous year against -7.51 % change on previous year in Northern Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Northern Africa?
- 14.72 % change on previous year, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Northern Africa?
- 63 years are reported by both, from 1962 to 2024.
- How do Dominican Republic and Northern Africa rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Dominican Republic ranks 31st and Northern Africa ranks 28th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.