Dominican Republic vs Ghana: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Dominican Republic
7.21 % change on previous year
in 2024
Ghana
6.98 % change on previous year
in 2024
Dominican Republic rank
31st
Ghana rank
34th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Dominican Republic
  • Ghana
-40-20020196219932024

How they compare

Dominican Republic currently reports 7.21 % change on previous year against 6.98 % change on previous year in Ghana, a difference of 0.23 % change on previous year.

The two have swapped places 33 times across 63 shared years of data; in 1962 it was Ghana ahead.

Dominican Republic ranks 31st and Ghana ranks 34th of 209 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 4 and Ghana in 3.

Head to head by decade

Decade Dominican Republic Ghana Difference Ahead
1960s 3.4 % change on previous year 7.41 % change on previous year 4.01 % change on previous year Ghana
1970s 3.91 % change on previous year -1.07 % change on previous year 4.98 % change on previous year Dominican Republic
1980s 6.07 % change on previous year 3.81 % change on previous year 2.27 % change on previous year Dominican Republic
1990s -0.9684 % change on previous year -1.87 % change on previous year 0.9016 % change on previous year Dominican Republic
2000s 4.74 % change on previous year 2.72 % change on previous year 2.01 % change on previous year Dominican Republic
2010s -2.99 % change on previous year 4.14 % change on previous year 7.13 % change on previous year Ghana
2020s 1.14 % change on previous year 2.6 % change on previous year 1.45 % change on previous year Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Ghana?
Dominican Republic, at 7.21 % change on previous year against 6.98 % change on previous year in Ghana as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Ghana?
0.23 % change on previous year, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Ghana?
63 years are reported by both, from 1962 to 2024.
How do Dominican Republic and Ghana rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Dominican Republic ranks 31st and Ghana ranks 34th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Ghana: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/dominican-republic/ghana/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,206 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.