Djibouti vs Luxembourg: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Djibouti
- Luxembourg
How they compare
Luxembourg currently reports 1.2 % change on previous year against 1.08 % change on previous year in Djibouti, a difference of 0.12 % change on previous year.
That makes Luxembourg's figure about 1.1 times Djibouti's.
The two have swapped places 9 times across 17 shared years of data; in 2001 it was Luxembourg ahead.
Djibouti ranks 73rd and Luxembourg ranks 72nd of 209 countries.
Djibouti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Djibouti | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13.17 % change on previous year | 1.9 % change on previous year | 11.27 % change on previous year | Djibouti |
| 2010s | 27.03 % change on previous year | 0.8503 % change on previous year | 26.18 % change on previous year | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Djibouti or Luxembourg?
- Luxembourg, at 1.2 % change on previous year against 1.08 % change on previous year in Djibouti as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Djibouti and Luxembourg?
- 0.12 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Djibouti and Luxembourg?
- 17 years are reported by both, from 2001 to 2017.
- How do Djibouti and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Djibouti ranks 73rd and Luxembourg ranks 72nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.