Democratic Republic of the Congo vs Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Democratic Republic of the Congo
- Slovakia
How they compare
Slovakia currently reports 2.66 % change on previous year against 2.43 % change on previous year in Democratic Republic of the Congo, a difference of 0.23 % change on previous year.
That makes Slovakia's figure about 1.1 times Democratic Republic of the Congo's.
The two have swapped places 13 times across 24 shared years of data; in 1994 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 58th and Slovakia ranks 56th of 209 countries.
Democratic Republic of the Congo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -6.74 % change on previous year | -9 % change on previous year | 2.26 % change on previous year | Democratic Republic of the Congo |
| 2000s | -1.11 % change on previous year | -9.19 % change on previous year | 8.08 % change on previous year | Democratic Republic of the Congo |
| 2010s | 2.7 % change on previous year | -6.07 % change on previous year | 8.77 % change on previous year | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Democratic Republic of the Congo or Slovakia?
- Slovakia, at 2.66 % change on previous year against 2.43 % change on previous year in Democratic Republic of the Congo as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Democratic Republic of the Congo and Slovakia?
- 0.23 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Slovakia?
- 24 years are reported by both, from 1994 to 2017.
- How do Democratic Republic of the Congo and Slovakia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Democratic Republic of the Congo ranks 58th and Slovakia ranks 56th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.