Democratic Republic of the Congo vs Ethiopia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Democratic Republic of the Congo
- Ethiopia
How they compare
Democratic Republic of the Congo currently reports 2.43 % change on previous year against 2.3 % change on previous year in Ethiopia, a difference of 0.13 % change on previous year.
That makes Democratic Republic of the Congo's figure about 1.1 times Ethiopia's.
The two have swapped places 15 times across 31 shared years of data; in 1994 it was Ethiopia ahead.
Democratic Republic of the Congo ranks 58th and Ethiopia ranks 59th of 209 countries.
Across the 4 decades both report, Democratic Republic of the Congo averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Democratic Republic of the Congo | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -6.74 % change on previous year | 3.44 % change on previous year | 10.17 % change on previous year | Ethiopia |
| 2000s | -1.11 % change on previous year | 2.22 % change on previous year | 3.33 % change on previous year | Ethiopia |
| 2010s | 3.1 % change on previous year | 2.07 % change on previous year | 1.03 % change on previous year | Democratic Republic of the Congo |
| 2020s | 10.4 % change on previous year | 0.5197 % change on previous year | 9.88 % change on previous year | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Democratic Republic of the Congo or Ethiopia?
- Democratic Republic of the Congo, at 2.43 % change on previous year against 2.3 % change on previous year in Ethiopia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Democratic Republic of the Congo and Ethiopia?
- 0.13 % change on previous year, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Ethiopia?
- 31 years are reported by both, from 1994 to 2024.
- How do Democratic Republic of the Congo and Ethiopia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Democratic Republic of the Congo ranks 58th and Ethiopia ranks 59th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.