Czechia vs El Salvador: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Czechia
-6.98 % change on previous year
in 2017
El Salvador
-6.94 % change on previous year
in 2024
Czechia rank
173rd
El Salvador rank
172nd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Czechia
- El Salvador
How they compare
El Salvador currently reports -6.94 % change on previous year against -6.98 % change on previous year in Czechia, a difference of 0.04 % change on previous year.
The two have swapped places 14 times across 24 shared years of data; in 1994 it was El Salvador ahead.
Czechia ranks 173rd and El Salvador ranks 172nd of 209 countries.
Across the 3 decades both report, Czechia averaged higher in 1 and El Salvador in 2.
Head to head by decade
| Decade | Czechia | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -8.98 % change on previous year | 3.35 % change on previous year | 12.33 % change on previous year | El Salvador |
| 2000s | -4.21 % change on previous year | 1.56 % change on previous year | 5.77 % change on previous year | El Salvador |
| 2010s | -1.49 % change on previous year | -4.61 % change on previous year | 3.12 % change on previous year | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Czechia or El Salvador?
- El Salvador, at -6.94 % change on previous year against -6.98 % change on previous year in Czechia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Czechia and El Salvador?
- 0.04 % change on previous year, with El Salvador ahead.
- How many years of comparable data are there for Czechia and El Salvador?
- 24 years are reported by both, from 1994 to 2017.
- How do Czechia and El Salvador rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Czechia ranks 173rd and El Salvador ranks 172nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.