Croatia vs Greece: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Croatia
-6.62 % change on previous year
in 2017
Greece
-6.62 % change on previous year
in 2017
Croatia rank
167th
Greece rank
168th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Croatia
- Greece
How they compare
Croatia currently reports -6.62 % change on previous year against -6.62 % change on previous year in Greece, a difference of 0 % change on previous year.
The two have swapped places 15 times across 24 shared years of data; in 1993 it was Greece ahead.
Croatia ranks 167th and Greece ranks 168th of 209 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Greece in 1.
Head to head by decade
| Decade | Croatia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -6.9 % change on previous year | -5.76 % change on previous year | 1.14 % change on previous year | Greece |
| 2000s | 35.62 % change on previous year | 4.41 % change on previous year | 31.21 % change on previous year | Croatia |
| 2010s | 66.86 % change on previous year | -4.98 % change on previous year | 71.85 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Croatia or Greece?
- Croatia, at -6.62 % change on previous year against -6.62 % change on previous year in Greece as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Croatia and Greece?
- 0 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Croatia and Greece?
- 24 years are reported by both, from 1993 to 2017.
- How do Croatia and Greece rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 167th and Greece ranks 168th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.