Costa Rica vs Western Asia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Costa Rica
8.88 % change on previous year
in 2024
Western Asia
-4.12 % change on previous year
in 2024
Costa Rica rank
24th
Western Asia rank
27th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Costa Rica
  • Western Asia
-250255075196219932024

How they compare

Costa Rica currently reports 8.88 % change on previous year against -4.12 % change on previous year in Western Asia, a difference of 13 % change on previous year.

That makes Costa Rica's figure about 2.2 times Western Asia's.

The two have swapped places 33 times across 63 shared years of data; in 1962 it was Western Asia ahead.

Costa Rica ranks 24th and Western Asia ranks 27th of 209 countries.

Across the 7 decades both report, Costa Rica averaged higher in 2 and Western Asia in 5.

Head to head by decade

Decade Costa Rica Western Asia Difference Ahead
1960s 5.22 % change on previous year 2.34 % change on previous year 2.88 % change on previous year Costa Rica
1970s 7.89 % change on previous year 3.24 % change on previous year 4.65 % change on previous year Costa Rica
1980s 0.8323 % change on previous year 9.56 % change on previous year 8.73 % change on previous year Western Asia
1990s 0.4653 % change on previous year 3.67 % change on previous year 3.21 % change on previous year Western Asia
2000s 1.49 % change on previous year 4.71 % change on previous year 3.22 % change on previous year Western Asia
2010s -0.3252 % change on previous year 4.47 % change on previous year 4.8 % change on previous year Western Asia
2020s 1.31 % change on previous year 2.46 % change on previous year 1.14 % change on previous year Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Costa Rica or Western Asia?
Costa Rica, at 8.88 % change on previous year against -4.12 % change on previous year in Western Asia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Costa Rica and Western Asia?
13 % change on previous year, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Western Asia?
63 years are reported by both, from 1962 to 2024.
How do Costa Rica and Western Asia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Costa Rica ranks 24th and Western Asia ranks 27th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Western Asia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/costa-rica/western-asia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,206 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.