Cook Islands vs Tajikistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Cook Islands
3.33 % change on previous year
in 2024
Tajikistan
3.22 % change on previous year
in 2024
Cook Islands rank
51st
Tajikistan rank
52nd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Cook Islands
  • Tajikistan
-1000100200300400196219932024

How they compare

Cook Islands currently reports 3.33 % change on previous year against 3.22 % change on previous year in Tajikistan, a difference of 0.11 % change on previous year.

The two have swapped places 12 times across 31 shared years of data; in 1994 it was Cook Islands ahead.

Cook Islands ranks 51st and Tajikistan ranks 52nd of 209 countries.

Across the 4 decades both report, Cook Islands averaged higher in 2 and Tajikistan in 2.

Head to head by decade

Decade Cook Islands Tajikistan Difference Ahead
1990s 58.65 % change on previous year -7.58 % change on previous year 66.23 % change on previous year Cook Islands
2000s 0.4695 % change on previous year 6.14 % change on previous year 5.67 % change on previous year Tajikistan
2010s 2.31 % change on previous year 30.87 % change on previous year 28.56 % change on previous year Tajikistan
2020s 8.66 % change on previous year 2.78 % change on previous year 5.88 % change on previous year Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Cook Islands or Tajikistan?
Cook Islands, at 3.33 % change on previous year against 3.22 % change on previous year in Tajikistan as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Cook Islands and Tajikistan?
0.11 % change on previous year, with Cook Islands ahead.
How many years of comparable data are there for Cook Islands and Tajikistan?
31 years are reported by both, from 1994 to 2024.
How do Cook Islands and Tajikistan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Cook Islands ranks 51st and Tajikistan ranks 52nd of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Tajikistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/cook-islands/tajikistan/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/cook-islands/tajikistan/">Cook Islands vs Tajikistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,206 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.