China, mainland vs United Kingdom of Great Britain and Northern Ireland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

China, mainland
3.69 % change on previous year
in 2024
United Kingdom of Great Britain and Northern Ireland
3.48 % change on previous year
in 2024
China, mainland rank
45th
United Kingdom of Great Britain and Northern Ireland rank
48th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • China, mainland
  • United Kingdom of Great Britain and Northern Ireland
-2002040196219932024

How they compare

China, mainland currently reports 3.69 % change on previous year against 3.48 % change on previous year in United Kingdom of Great Britain and Northern Ireland, a difference of 0.21 % change on previous year.

That makes China, mainland's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 22 times across 63 shared years of data; in 1962 it was China, mainland ahead.

China, mainland ranks 45th and United Kingdom of Great Britain and Northern Ireland ranks 48th of 209 countries.

Across the 7 decades both report, China, mainland averaged higher in 6 and United Kingdom of Great Britain and Northern Ireland in 1.

Head to head by decade

Decade China, mainland United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 14.8 % change on previous year -0.0214 % change on previous year 14.82 % change on previous year China, mainland
1970s 5.73 % change on previous year 3.23 % change on previous year 2.49 % change on previous year China, mainland
1980s 16.44 % change on previous year -0.3421 % change on previous year 16.78 % change on previous year China, mainland
1990s 17.57 % change on previous year -3.02 % change on previous year 20.59 % change on previous year China, mainland
2000s 2.19 % change on previous year 2.07 % change on previous year 0.1173 % change on previous year China, mainland
2010s 0.6113 % change on previous year 1.18 % change on previous year 0.5736 % change on previous year United Kingdom of Great Britain and Northern Ireland
2020s 3.23 % change on previous year 0.141 % change on previous year 3.09 % change on previous year China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, China, mainland or United Kingdom of Great Britain and Northern Ireland?
China, mainland, at 3.69 % change on previous year against 3.48 % change on previous year in United Kingdom of Great Britain and Northern Ireland as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between China, mainland and United Kingdom of Great Britain and Northern Ireland?
0.21 % change on previous year, with China, mainland ahead.
How many years of comparable data are there for China, mainland and United Kingdom of Great Britain and Northern Ireland?
63 years are reported by both, from 1962 to 2024.
How do China, mainland and United Kingdom of Great Britain and Northern Ireland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
China, mainland ranks 45th and United Kingdom of Great Britain and Northern Ireland ranks 48th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs United Kingdom of Great Britain and Northern Ireland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/china-mainland/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,206 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.