China, Hong Kong SAR vs Southern Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- China, Hong Kong SAR
- Southern Europe
How they compare
China, Hong Kong SAR currently reports 6.99 % change on previous year against -13.15 % change on previous year in Southern Europe, a difference of 20.14 % change on previous year.
The two have swapped places 18 times across 53 shared years of data; in 1962 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 32nd and Southern Europe ranks 30th of 209 countries.
Across the 7 decades both report, China, Hong Kong SAR averaged higher in 2 and Southern Europe in 5.
Head to head by decade
| Decade | China, Hong Kong SAR | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.59 % change on previous year | 3.46 % change on previous year | 0.1271 % change on previous year | China, Hong Kong SAR |
| 1970s | 0 % change on previous year | 1.92 % change on previous year | 1.92 % change on previous year | Southern Europe |
| 1980s | -52.91 % change on previous year | 0.9162 % change on previous year | 53.82 % change on previous year | Southern Europe |
| 1990s | -5.9 % change on previous year | 0.0119 % change on previous year | 5.91 % change on previous year | Southern Europe |
| 2000s | -49.19 % change on previous year | -1.22 % change on previous year | 47.97 % change on previous year | Southern Europe |
| 2010s | -12.28 % change on previous year | 0.531 % change on previous year | 12.81 % change on previous year | Southern Europe |
| 2020s | 11.18 % change on previous year | -3.81 % change on previous year | 15 % change on previous year | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, China, Hong Kong SAR or Southern Europe?
- China, Hong Kong SAR, at 6.99 % change on previous year against -13.15 % change on previous year in Southern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between China, Hong Kong SAR and Southern Europe?
- 20.14 % change on previous year, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Southern Europe?
- 53 years are reported by both, from 1962 to 2024.
- How do China, Hong Kong SAR and Southern Europe rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- China, Hong Kong SAR ranks 32nd and Southern Europe ranks 30th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.