China, Hong Kong SAR vs Dominican Republic: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- China, Hong Kong SAR
- Dominican Republic
How they compare
Dominican Republic currently reports 7.21 % change on previous year against 6.99 % change on previous year in China, Hong Kong SAR, a difference of 0.22 % change on previous year.
The two have swapped places 23 times across 53 shared years of data; in 1962 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 32nd and Dominican Republic ranks 31st of 209 countries.
Across the 7 decades both report, China, Hong Kong SAR averaged higher in 2 and Dominican Republic in 5.
Head to head by decade
| Decade | China, Hong Kong SAR | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.59 % change on previous year | 3.4 % change on previous year | 0.192 % change on previous year | China, Hong Kong SAR |
| 1970s | 0 % change on previous year | 3.91 % change on previous year | 3.91 % change on previous year | Dominican Republic |
| 1980s | -52.91 % change on previous year | 5.17 % change on previous year | 58.08 % change on previous year | Dominican Republic |
| 1990s | -5.9 % change on previous year | -2.62 % change on previous year | 3.27 % change on previous year | Dominican Republic |
| 2000s | -49.19 % change on previous year | 3.29 % change on previous year | 52.48 % change on previous year | Dominican Republic |
| 2010s | -12.28 % change on previous year | -5.74 % change on previous year | 6.54 % change on previous year | Dominican Republic |
| 2020s | 11.18 % change on previous year | 1.14 % change on previous year | 10.04 % change on previous year | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, China, Hong Kong SAR or Dominican Republic?
- Dominican Republic, at 7.21 % change on previous year against 6.99 % change on previous year in China, Hong Kong SAR as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between China, Hong Kong SAR and Dominican Republic?
- 0.22 % change on previous year, with Dominican Republic ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Dominican Republic?
- 53 years are reported by both, from 1962 to 2024.
- How do China, Hong Kong SAR and Dominican Republic rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- China, Hong Kong SAR ranks 32nd and Dominican Republic ranks 31st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.