Chile vs Uganda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Chile
5.54 % change on previous year
in 2024
Uganda
5.55 % change on previous year
in 2024
Chile rank
38th
Uganda rank
37th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Chile
- Uganda
How they compare
Uganda currently reports 5.55 % change on previous year against 5.54 % change on previous year in Chile, a difference of 0.01 % change on previous year.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Chile ahead.
Chile ranks 38th and Uganda ranks 37th of 209 countries.
Across the 7 decades both report, Chile averaged higher in 3 and Uganda in 4.
Head to head by decade
| Decade | Chile | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.54 % change on previous year | 0.9024 % change on previous year | 4.63 % change on previous year | Chile |
| 1970s | 9.11 % change on previous year | 3.75 % change on previous year | 5.36 % change on previous year | Chile |
| 1980s | 3.16 % change on previous year | -1.72 % change on previous year | 4.88 % change on previous year | Chile |
| 1990s | 0.5669 % change on previous year | 2.9 % change on previous year | 2.33 % change on previous year | Uganda |
| 2000s | -0.5273 % change on previous year | 6.29 % change on previous year | 6.81 % change on previous year | Uganda |
| 2010s | 0.0626 % change on previous year | 1.17 % change on previous year | 1.11 % change on previous year | Uganda |
| 2020s | -0.8107 % change on previous year | 4.12 % change on previous year | 4.93 % change on previous year | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Chile or Uganda?
- Uganda, at 5.55 % change on previous year against 5.54 % change on previous year in Chile as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Chile and Uganda?
- 0.01 % change on previous year, with Uganda ahead.
- How many years of comparable data are there for Chile and Uganda?
- 63 years are reported by both, from 1962 to 2024.
- How do Chile and Uganda rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Chile ranks 38th and Uganda ranks 37th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.