Central Asia vs Georgia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Central Asia
- Georgia
How they compare
Georgia currently reports 17.62 % change on previous year against 2.87 % change on previous year in Central Asia, a difference of 14.75 % change on previous year.
That makes Georgia's figure about 6.1 times Central Asia's.
The two have swapped places 12 times across 30 shared years of data; in 1995 it was Georgia ahead.
Central Asia ranks 9th and Georgia ranks 10th of 30 groups.
Across the 4 decades both report, Central Asia averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Central Asia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -4.21 % change on previous year | -0.0045 % change on previous year | 4.2 % change on previous year | Georgia |
| 2000s | 3.73 % change on previous year | -2.41 % change on previous year | 6.14 % change on previous year | Central Asia |
| 2010s | 4.14 % change on previous year | -1.7 % change on previous year | 5.83 % change on previous year | Central Asia |
| 2020s | 2.79 % change on previous year | 4.41 % change on previous year | 1.62 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Central Asia or Georgia?
- Georgia, at 17.62 % change on previous year against 2.87 % change on previous year in Central Asia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Central Asia and Georgia?
- 14.75 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Central Asia and Georgia?
- 30 years are reported by both, from 1995 to 2024.
- How do Central Asia and Georgia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Central Asia ranks 9th and Georgia ranks 10th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.