Central America vs Kenya: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Central America
- Kenya
How they compare
Kenya currently reports 9.49 % change on previous year against 0.8347 % change on previous year in Central America, a difference of 8.66 % change on previous year.
That makes Kenya's figure about 11.4 times Central America's.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Central America ahead.
Central America ranks 19th and Kenya ranks 21st of 30 groups.
Across the 7 decades both report, Central America averaged higher in 4 and Kenya in 3.
Head to head by decade
| Decade | Central America | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.64 % change on previous year | 1.46 % change on previous year | 3.18 % change on previous year | Central America |
| 1970s | 2.87 % change on previous year | 5.36 % change on previous year | 2.49 % change on previous year | Kenya |
| 1980s | 4.78 % change on previous year | 2.01 % change on previous year | 2.78 % change on previous year | Central America |
| 1990s | 1.61 % change on previous year | 2.19 % change on previous year | 0.5756 % change on previous year | Kenya |
| 2000s | 2.15 % change on previous year | 5.81 % change on previous year | 3.66 % change on previous year | Kenya |
| 2010s | 2 % change on previous year | 0.8281 % change on previous year | 1.17 % change on previous year | Central America |
| 2020s | 2.53 % change on previous year | -3.47 % change on previous year | 6 % change on previous year | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Central America or Kenya?
- Kenya, at 9.49 % change on previous year against 0.8347 % change on previous year in Central America as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Central America and Kenya?
- 8.66 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Central America and Kenya?
- 63 years are reported by both, from 1962 to 2024.
- How do Central America and Kenya rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Central America ranks 19th and Kenya ranks 21st of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.