What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Central African Republic and Luxembourg?

0.13 % change on previous year, with Central African Republic ahead.

How many years of comparable data are there for Central African Republic and Luxembourg?

17 years are reported by both, from 2001 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Central African Republic vs Luxembourg: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Central African Republic

1.33 % change on previous year

in 2024

Luxembourg

1.2 % change on previous year

in 2017

Central African Republic rank

69th

Luxembourg rank

72nd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Central African Republic
Luxembourg

How they compare

Central African Republic currently reports 1.33 % change on previous year against 1.2 % change on previous year in Luxembourg, a difference of 0.13 % change on previous year.

That makes Central African Republic's figure about 1.1 times Luxembourg's.

The two have swapped places 9 times across 17 shared years of data; in 2001 it was Luxembourg ahead.

Central African Republic ranks 69th and Luxembourg ranks 72nd of 209 countries.

Central African Republic has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Central African Republic	Luxembourg	Difference	Ahead
2000s	2.45 % change on previous year	1.9 % change on previous year	0.55 % change on previous year	Central African Republic
2010s	2.04 % change on previous year	0.8503 % change on previous year	1.19 % change on previous year	Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Central African Republic or Luxembourg?: Central African Republic, at 1.33 % change on previous year against 1.2 % change on previous year in Luxembourg as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Central African Republic and Luxembourg?: 0.13 % change on previous year, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Luxembourg?: 17 years are reported by both, from 2001 to 2017.
How do Central African Republic and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Central African Republic ranks 69th and Luxembourg ranks 72nd of 209 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Luxembourg: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/central-african-republic/luxembourg/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/central-african-republic/luxembourg/">Central African Republic vs Luxembourg: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit: % change on previous year
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 239 places, 13,206 data points, 1962–2024
Last refreshed: 28 September 2026

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.