Caribbean vs Malta: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Caribbean
-2.69 % change on previous year
in 2024
Malta
-2.95 % change on previous year
in 2017
Caribbean rank
138th
Malta rank
140th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Caribbean
  • Malta
-1000100200300400196219932024

How they compare

Caribbean currently reports -2.69 % change on previous year against -2.95 % change on previous year in Malta, a difference of 0.26 % change on previous year.

The two have swapped places 29 times across 56 shared years of data; in 1962 it was Caribbean ahead.

Caribbean ranks 138th and Malta ranks 140th of 209 countries.

Across the 6 decades both report, Caribbean averaged higher in 2 and Malta in 4.

Head to head by decade

Decade Caribbean Malta Difference Ahead
1960s 5.18 % change on previous year 55.28 % change on previous year 50.1 % change on previous year Malta
1970s -1.27 % change on previous year 7.88 % change on previous year 9.16 % change on previous year Malta
1980s 0.9784 % change on previous year 3.19 % change on previous year 2.21 % change on previous year Malta
1990s -2.54 % change on previous year 0.2216 % change on previous year 2.76 % change on previous year Malta
2000s 0.6785 % change on previous year -0.0412 % change on previous year 0.7198 % change on previous year Caribbean
2010s -1.13 % change on previous year -3.19 % change on previous year 2.06 % change on previous year Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Caribbean or Malta?
Caribbean, at -2.69 % change on previous year against -2.95 % change on previous year in Malta as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Caribbean and Malta?
0.26 % change on previous year, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Malta?
56 years are reported by both, from 1962 to 2017.
How do Caribbean and Malta rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Caribbean ranks 138th and Malta ranks 140th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Malta: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/caribbean/malta/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,206 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.