Caribbean vs Hungary: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Caribbean
-2.69 % change on previous year
in 2024
Hungary
-2.69 % change on previous year
in 2017
Caribbean rank
138th
Hungary rank
137th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Caribbean
- Hungary
How they compare
Hungary currently reports -2.69 % change on previous year against -2.69 % change on previous year in Caribbean, a difference of 0 % change on previous year.
The two have swapped places 24 times across 56 shared years of data; in 1962 it was Hungary ahead.
Caribbean ranks 138th and Hungary ranks 137th of 209 countries.
Across the 6 decades both report, Caribbean averaged higher in 4 and Hungary in 2.
Head to head by decade
| Decade | Caribbean | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.18 % change on previous year | 2.53 % change on previous year | 2.65 % change on previous year | Caribbean |
| 1970s | -1.27 % change on previous year | 1.27 % change on previous year | 2.54 % change on previous year | Hungary |
| 1980s | 0.9784 % change on previous year | -1.65 % change on previous year | 2.62 % change on previous year | Caribbean |
| 1990s | -2.54 % change on previous year | -6.82 % change on previous year | 4.28 % change on previous year | Caribbean |
| 2000s | 0.6785 % change on previous year | -4.15 % change on previous year | 4.83 % change on previous year | Caribbean |
| 2010s | -1.13 % change on previous year | -0.6113 % change on previous year | 0.5177 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Caribbean or Hungary?
- Hungary, at -2.69 % change on previous year against -2.69 % change on previous year in Caribbean as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Caribbean and Hungary?
- 0 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Caribbean and Hungary?
- 56 years are reported by both, from 1962 to 2017.
- How do Caribbean and Hungary rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Caribbean ranks 138th and Hungary ranks 137th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.