Caribbean vs France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Caribbean
-2.69 % change on previous year
in 2024
France
-2.27 % change on previous year
in 2017
Caribbean rank
138th
France rank
135th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Caribbean
- France
How they compare
France currently reports -2.27 % change on previous year against -2.69 % change on previous year in Caribbean, a difference of 0.42 % change on previous year.
The two have swapped places 25 times across 56 shared years of data; in 1962 it was Caribbean ahead.
Caribbean ranks 138th and France ranks 135th of 209 countries.
Across the 6 decades both report, Caribbean averaged higher in 3 and France in 3.
Head to head by decade
| Decade | Caribbean | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.18 % change on previous year | 0.9577 % change on previous year | 4.23 % change on previous year | Caribbean |
| 1970s | -1.27 % change on previous year | 1.98 % change on previous year | 3.25 % change on previous year | France |
| 1980s | 0.9784 % change on previous year | -0.713 % change on previous year | 1.69 % change on previous year | Caribbean |
| 1990s | -2.54 % change on previous year | -0.1695 % change on previous year | 2.37 % change on previous year | France |
| 2000s | 0.6785 % change on previous year | -0.5501 % change on previous year | 1.23 % change on previous year | Caribbean |
| 2010s | -1.13 % change on previous year | -0.6517 % change on previous year | 0.4773 % change on previous year | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Caribbean or France?
- France, at -2.27 % change on previous year against -2.69 % change on previous year in Caribbean as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Caribbean and France?
- 0.42 % change on previous year, with France ahead.
- How many years of comparable data are there for Caribbean and France?
- 56 years are reported by both, from 1962 to 2017.
- How do Caribbean and France rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Caribbean ranks 138th and France ranks 135th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.