Cameroon vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Cameroon
-3.07 % change on previous year
in 2024
Saint Lucia
-3.27 % change on previous year
in 2024
Cameroon rank
142nd
Saint Lucia rank
145th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Cameroon
  • Saint Lucia
-100-75-50-25025196219932024

How they compare

Cameroon currently reports -3.07 % change on previous year against -3.27 % change on previous year in Saint Lucia, a difference of 0.2 % change on previous year.

The two have swapped places 29 times across 62 shared years of data; in 1962 it was Saint Lucia ahead.

Cameroon ranks 142nd and Saint Lucia ranks 145th of 209 countries.

Across the 7 decades both report, Cameroon averaged higher in 6 and Saint Lucia in 1.

Head to head by decade

Decade Cameroon Saint Lucia Difference Ahead
1960s 1.64 % change on previous year 2.64 % change on previous year 1 % change on previous year Saint Lucia
1970s 5.48 % change on previous year 3.68 % change on previous year 1.8 % change on previous year Cameroon
1980s 6 % change on previous year 1.73 % change on previous year 4.28 % change on previous year Cameroon
1990s 3.18 % change on previous year -0.4019 % change on previous year 3.58 % change on previous year Cameroon
2000s 1.34 % change on previous year -0.4808 % change on previous year 1.82 % change on previous year Cameroon
2010s 1.56 % change on previous year -0.9912 % change on previous year 2.55 % change on previous year Cameroon
2020s 2.01 % change on previous year -26.28 % change on previous year 28.3 % change on previous year Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Cameroon or Saint Lucia?
Cameroon, at -3.07 % change on previous year against -3.27 % change on previous year in Saint Lucia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Cameroon and Saint Lucia?
0.2 % change on previous year, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Saint Lucia?
62 years are reported by both, from 1962 to 2024.
How do Cameroon and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Cameroon ranks 142nd and Saint Lucia ranks 145th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/cameroon/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/cameroon/st-lucia/">Cameroon vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,206 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.