Burundi vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Burundi
- Spain
How they compare
Burundi currently reports 0.515 % change on previous year against 0.3503 % change on previous year in Spain, a difference of 0.1647 % change on previous year.
That makes Burundi's figure about 1.5 times Spain's.
The two have swapped places 34 times across 56 shared years of data; in 1962 it was Burundi ahead.
Burundi ranks 81st and Spain ranks 84th of 209 countries.
Across the 6 decades both report, Burundi averaged higher in 3 and Spain in 3.
Head to head by decade
| Decade | Burundi | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.34 % change on previous year | 5.5 % change on previous year | 1.83 % change on previous year | Burundi |
| 1970s | 3.41 % change on previous year | 4.84 % change on previous year | 1.42 % change on previous year | Spain |
| 1980s | -0.0745 % change on previous year | 1.19 % change on previous year | 1.26 % change on previous year | Spain |
| 1990s | -0.1775 % change on previous year | 2.89 % change on previous year | 3.07 % change on previous year | Spain |
| 2000s | -0.1247 % change on previous year | -1.06 % change on previous year | 0.9399 % change on previous year | Burundi |
| 2010s | 11.36 % change on previous year | 2.44 % change on previous year | 8.92 % change on previous year | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Burundi or Spain?
- Burundi, at 0.515 % change on previous year against 0.3503 % change on previous year in Spain as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Burundi and Spain?
- 0.1647 % change on previous year, with Burundi ahead.
- How many years of comparable data are there for Burundi and Spain?
- 56 years are reported by both, from 1962 to 2017.
- How do Burundi and Spain rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Burundi ranks 81st and Spain ranks 84th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.