Burundi vs Slovenia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Burundi
- Slovenia
How they compare
Burundi currently reports 0.515 % change on previous year against 0.3897 % change on previous year in Slovenia, a difference of 0.1253 % change on previous year.
That makes Burundi's figure about 1.3 times Slovenia's.
The two have swapped places 13 times across 25 shared years of data; in 1993 it was Slovenia ahead.
Burundi ranks 81st and Slovenia ranks 83rd of 209 countries.
Across the 3 decades both report, Burundi averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Burundi | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.04 % change on previous year | 15.41 % change on previous year | 11.37 % change on previous year | Slovenia |
| 2000s | -0.1247 % change on previous year | 3.75 % change on previous year | 3.88 % change on previous year | Slovenia |
| 2010s | 11.36 % change on previous year | 0.2765 % change on previous year | 11.08 % change on previous year | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Burundi or Slovenia?
- Burundi, at 0.515 % change on previous year against 0.3897 % change on previous year in Slovenia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Burundi and Slovenia?
- 0.1253 % change on previous year, with Burundi ahead.
- How many years of comparable data are there for Burundi and Slovenia?
- 25 years are reported by both, from 1993 to 2017.
- How do Burundi and Slovenia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Burundi ranks 81st and Slovenia ranks 83rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.