Bulgaria vs France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Bulgaria
-2.04 % change on previous year
in 2017
France
-2.27 % change on previous year
in 2017
Bulgaria rank
132nd
France rank
135th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Bulgaria
- France
How they compare
Bulgaria currently reports -2.04 % change on previous year against -2.27 % change on previous year in France, a difference of 0.23 % change on previous year.
The two have swapped places 28 times across 48 shared years of data; in 1962 it was Bulgaria ahead.
Bulgaria ranks 132nd and France ranks 135th of 209 countries.
Across the 6 decades both report, Bulgaria averaged higher in 3 and France in 3.
Head to head by decade
| Decade | Bulgaria | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.78 % change on previous year | 0.9577 % change on previous year | 6.82 % change on previous year | Bulgaria |
| 1970s | 3.84 % change on previous year | 1.98 % change on previous year | 1.86 % change on previous year | Bulgaria |
| 1980s | 0.8513 % change on previous year | -0.713 % change on previous year | 1.56 % change on previous year | Bulgaria |
| 1990s | 4.78 % change on previous year | 6.43 % change on previous year | 1.65 % change on previous year | France |
| 2000s | -5.65 % change on previous year | -0.5501 % change on previous year | 5.1 % change on previous year | France |
| 2010s | -2.84 % change on previous year | -0.6517 % change on previous year | 2.19 % change on previous year | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Bulgaria or France?
- Bulgaria, at -2.04 % change on previous year against -2.27 % change on previous year in France as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Bulgaria and France?
- 0.23 % change on previous year, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and France?
- 48 years are reported by both, from 1962 to 2017.
- How do Bulgaria and France rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Bulgaria ranks 132nd and France ranks 135th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.