Brazil vs Georgia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Brazil
- Georgia
How they compare
Georgia currently reports 17.62 % change on previous year against 14.23 % change on previous year in Brazil, a difference of 3.39 % change on previous year.
That makes Georgia's figure about 1.2 times Brazil's.
The two have swapped places 18 times across 30 shared years of data; in 1995 it was Georgia ahead.
Brazil ranks 13th and Georgia ranks 10th of 209 countries.
Across the 4 decades both report, Brazil averaged higher in 3 and Georgia in 1.
Head to head by decade
| Decade | Brazil | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -3.75 % change on previous year | -0.0045 % change on previous year | 3.75 % change on previous year | Georgia |
| 2000s | 3.62 % change on previous year | -2.41 % change on previous year | 6.02 % change on previous year | Brazil |
| 2010s | 4.08 % change on previous year | -1.7 % change on previous year | 5.78 % change on previous year | Brazil |
| 2020s | 9.62 % change on previous year | 4.41 % change on previous year | 5.22 % change on previous year | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Brazil or Georgia?
- Georgia, at 17.62 % change on previous year against 14.23 % change on previous year in Brazil as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Brazil and Georgia?
- 3.39 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Brazil and Georgia?
- 30 years are reported by both, from 1995 to 2024.
- How do Brazil and Georgia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Brazil ranks 13th and Georgia ranks 10th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.