Bosnia and Herzegovina vs Cook Islands: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Bosnia and Herzegovina
3.16 % change on previous year
in 2024
Cook Islands
3.33 % change on previous year
in 2024
Bosnia and Herzegovina rank
53rd
Cook Islands rank
51st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Bosnia and Herzegovina
  • Cook Islands
-1000100200300400196219932024

How they compare

Cook Islands currently reports 3.33 % change on previous year against 3.16 % change on previous year in Bosnia and Herzegovina, a difference of 0.17 % change on previous year.

That makes Cook Islands's figure about 1.1 times Bosnia and Herzegovina's.

The two have swapped places 10 times across 25 shared years of data; in 1998 it was Cook Islands ahead.

Bosnia and Herzegovina ranks 53rd and Cook Islands ranks 51st of 209 countries.

Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 1 and Cook Islands in 3.

Head to head by decade

Decade Bosnia and Herzegovina Cook Islands Difference Ahead
1990s -25.84 % change on previous year 158.66 % change on previous year 184.5 % change on previous year Cook Islands
2000s 0.0506 % change on previous year -1.56 % change on previous year 1.61 % change on previous year Bosnia and Herzegovina
2010s -4.8 % change on previous year 2.31 % change on previous year 7.1 % change on previous year Cook Islands
2020s -5.9 % change on previous year 8.66 % change on previous year 14.56 % change on previous year Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Bosnia and Herzegovina or Cook Islands?
Cook Islands, at 3.33 % change on previous year against 3.16 % change on previous year in Bosnia and Herzegovina as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Bosnia and Herzegovina and Cook Islands?
0.17 % change on previous year, with Cook Islands ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Cook Islands?
25 years are reported by both, from 1998 to 2024.
How do Bosnia and Herzegovina and Cook Islands rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Bosnia and Herzegovina ranks 53rd and Cook Islands ranks 51st of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Cook Islands: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/bosnia-and-herzegovina/cook-islands/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,206 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.