Belgium vs Western Asia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Belgium
- Western Asia
How they compare
Belgium currently reports 7.66 % change on previous year against -4.12 % change on previous year in Western Asia, a difference of 11.78 % change on previous year.
That makes Belgium's figure about 1.9 times Western Asia's.
The two have swapped places 9 times across 17 shared years of data; in 2001 it was Western Asia ahead.
Belgium ranks 26th and Western Asia ranks 27th of 209 countries.
Western Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.3842 % change on previous year | 4.61 % change on previous year | 4.99 % change on previous year | Western Asia |
| 2010s | 0.5992 % change on previous year | 2.85 % change on previous year | 2.25 % change on previous year | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Belgium or Western Asia?
- Belgium, at 7.66 % change on previous year against -4.12 % change on previous year in Western Asia as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Belgium and Western Asia?
- 11.78 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Western Asia?
- 17 years are reported by both, from 2001 to 2017.
- How do Belgium and Western Asia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Belgium ranks 26th and Western Asia ranks 27th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.