Belgium vs United States of America: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Belgium
- United States of America
How they compare
Belgium currently reports 7.66 % change on previous year against -1.83 % change on previous year in United States of America, a difference of 9.49 % change on previous year.
That makes Belgium's figure about 4.2 times United States of America's.
The two have swapped places 8 times across 17 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 26th and United States of America ranks 24th of 209 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and United States of America in 1.
Head to head by decade
| Decade | Belgium | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.3842 % change on previous year | 0.0154 % change on previous year | 0.3996 % change on previous year | United States of America |
| 2010s | 0.5992 % change on previous year | 0.0415 % change on previous year | 0.5577 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Belgium or United States of America?
- Belgium, at 7.66 % change on previous year against -1.83 % change on previous year in United States of America as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Belgium and United States of America?
- 9.49 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and United States of America?
- 17 years are reported by both, from 2001 to 2017.
- How do Belgium and United States of America rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Belgium ranks 26th and United States of America ranks 24th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.