Belgium vs Sri Lanka: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Belgium
- Sri Lanka
How they compare
Sri Lanka currently reports 9.43 % change on previous year against 7.66 % change on previous year in Belgium, a difference of 1.77 % change on previous year.
That makes Sri Lanka's figure about 1.2 times Belgium's.
The two have swapped places 10 times across 17 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 26th and Sri Lanka ranks 23rd of 209 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.3842 % change on previous year | -2.34 % change on previous year | 1.96 % change on previous year | Belgium |
| 2010s | 0.5992 % change on previous year | -0.7457 % change on previous year | 1.34 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Belgium or Sri Lanka?
- Sri Lanka, at 9.43 % change on previous year against 7.66 % change on previous year in Belgium as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Belgium and Sri Lanka?
- 1.77 % change on previous year, with Sri Lanka ahead.
- How many years of comparable data are there for Belgium and Sri Lanka?
- 17 years are reported by both, from 2001 to 2017.
- How do Belgium and Sri Lanka rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Belgium ranks 26th and Sri Lanka ranks 23rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.