Belgium vs Rwanda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Belgium
7.66 % change on previous year
in 2017
Rwanda
7.31 % change on previous year
in 2024
Belgium rank
26th
Rwanda rank
29th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Belgium
- Rwanda
How they compare
Belgium currently reports 7.66 % change on previous year against 7.31 % change on previous year in Rwanda, a difference of 0.35 % change on previous year.
The two have swapped places 7 times across 17 shared years of data; in 2001 it was Rwanda ahead.
Belgium ranks 26th and Rwanda ranks 29th of 209 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Rwanda in 1.
Head to head by decade
| Decade | Belgium | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.3842 % change on previous year | 8.77 % change on previous year | 9.15 % change on previous year | Rwanda |
| 2010s | 0.5992 % change on previous year | -1.51 % change on previous year | 2.11 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Belgium or Rwanda?
- Belgium, at 7.66 % change on previous year against 7.31 % change on previous year in Rwanda as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Belgium and Rwanda?
- 0.35 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Rwanda?
- 17 years are reported by both, from 2001 to 2017.
- How do Belgium and Rwanda rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Belgium ranks 26th and Rwanda ranks 29th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.