Belgium vs European Union (27): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Belgium
- European Union (27)
How they compare
Belgium currently reports 7.66 % change on previous year against -0.3114 % change on previous year in European Union (27), a difference of 7.97 % change on previous year.
That makes Belgium's figure about 24.6 times European Union (27)'s.
The two have swapped places 10 times across 17 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 26th and European Union (27) ranks 23rd of 209 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.3842 % change on previous year | -0.908 % change on previous year | 0.5238 % change on previous year | Belgium |
| 2010s | 0.5992 % change on previous year | -0.2996 % change on previous year | 0.8989 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Belgium or European Union (27)?
- Belgium, at 7.66 % change on previous year against -0.3114 % change on previous year in European Union (27) as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Belgium and European Union (27)?
- 7.97 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and European Union (27)?
- 17 years are reported by both, from 2001 to 2017.
- How do Belgium and European Union (27) rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Belgium ranks 26th and European Union (27) ranks 23rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.