Belgium-Luxembourg vs North Macedonia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Belgium-Luxembourg
-7.32 % change on previous year
in 1999
North Macedonia
-7.03 % change on previous year
in 2024
Belgium-Luxembourg rank
176th
North Macedonia rank
174th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Belgium-Luxembourg
- North Macedonia
How they compare
North Macedonia currently reports -7.03 % change on previous year against -7.32 % change on previous year in Belgium-Luxembourg, a difference of 0.29 % change on previous year.
The two have swapped places 4 times across 7 shared years of data; in 1993 it was North Macedonia ahead.
Belgium-Luxembourg ranks 176th and North Macedonia ranks 174th of 209 countries.
North Macedonia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Belgium-Luxembourg or North Macedonia?
- North Macedonia, at -7.03 % change on previous year against -7.32 % change on previous year in Belgium-Luxembourg as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Belgium-Luxembourg and North Macedonia?
- 0.29 % change on previous year, with North Macedonia ahead.
- How many years of comparable data are there for Belgium-Luxembourg and North Macedonia?
- 7 years are reported by both, from 1993 to 1999.
- How do Belgium-Luxembourg and North Macedonia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Belgium-Luxembourg ranks 176th and North Macedonia ranks 174th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.