How many years of comparable data are there for Belgium-Luxembourg and Czechia?

6 years are reported by both, from 1994 to 1999.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belgium-Luxembourg vs Czechia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Belgium-Luxembourg

-7.32 % change on previous year

in 1999

Czechia

-6.98 % change on previous year

in 2017

Belgium-Luxembourg rank

176th

Czechia rank

173rd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Belgium-Luxembourg
Czechia

How they compare

Czechia currently reports -6.98 % change on previous year against -7.32 % change on previous year in Belgium-Luxembourg, a difference of 0.34 % change on previous year.

The two have swapped places 2 times across 6 shared years of data; in 1994 it was Belgium-Luxembourg ahead.

Belgium-Luxembourg ranks 176th and Czechia ranks 173rd of 209 countries.

Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Belgium-Luxembourg or Czechia?: Czechia, at -6.98 % change on previous year against -7.32 % change on previous year in Belgium-Luxembourg as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Belgium-Luxembourg and Czechia?: 0.34 % change on previous year, with Czechia ahead.
How many years of comparable data are there for Belgium-Luxembourg and Czechia?: 6 years are reported by both, from 1994 to 1999.
How do Belgium-Luxembourg and Czechia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Belgium-Luxembourg ranks 176th and Czechia ranks 173rd of 209 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Czechia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/belgium-luxembourg/czechia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/belgium-luxembourg/czechia/">Belgium-Luxembourg vs Czechia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit: % change on previous year
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 239 places, 13,206 data points, 1962–2024
Last refreshed: 28 September 2026

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.