Azerbaijan vs Greece: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Azerbaijan
-6.79 % change on previous year
in 2024
Greece
-6.62 % change on previous year
in 2017
Azerbaijan rank
170th
Greece rank
168th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Azerbaijan
- Greece
How they compare
Greece currently reports -6.62 % change on previous year against -6.79 % change on previous year in Azerbaijan, a difference of 0.17 % change on previous year.
The two have swapped places 15 times across 23 shared years of data; in 1995 it was Greece ahead.
Azerbaijan ranks 170th and Greece ranks 168th of 209 countries.
Across the 3 decades both report, Azerbaijan averaged higher in 2 and Greece in 1.
Head to head by decade
| Decade | Azerbaijan | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.82 % change on previous year | -8.02 % change on previous year | 13.84 % change on previous year | Azerbaijan |
| 2000s | 3.38 % change on previous year | 5.95 % change on previous year | 2.57 % change on previous year | Greece |
| 2010s | 2.32 % change on previous year | -4.98 % change on previous year | 7.3 % change on previous year | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Azerbaijan or Greece?
- Greece, at -6.62 % change on previous year against -6.79 % change on previous year in Azerbaijan as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Azerbaijan and Greece?
- 0.17 % change on previous year, with Greece ahead.
- How many years of comparable data are there for Azerbaijan and Greece?
- 23 years are reported by both, from 1995 to 2017.
- How do Azerbaijan and Greece rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Azerbaijan ranks 170th and Greece ranks 168th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.