Azerbaijan vs Croatia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Azerbaijan
-6.79 % change on previous year
in 2024
Croatia
-6.62 % change on previous year
in 2017
Azerbaijan rank
170th
Croatia rank
167th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Azerbaijan
- Croatia
How they compare
Croatia currently reports -6.62 % change on previous year against -6.79 % change on previous year in Azerbaijan, a difference of 0.17 % change on previous year.
The two have swapped places 16 times across 22 shared years of data; in 1995 it was Azerbaijan ahead.
Azerbaijan ranks 170th and Croatia ranks 167th of 209 countries.
Across the 3 decades both report, Azerbaijan averaged higher in 1 and Croatia in 2.
Head to head by decade
| Decade | Azerbaijan | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.82 % change on previous year | 1.62 % change on previous year | 4.21 % change on previous year | Azerbaijan |
| 2000s | 3.14 % change on previous year | 35.62 % change on previous year | 32.48 % change on previous year | Croatia |
| 2010s | 2.32 % change on previous year | 66.86 % change on previous year | 64.54 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Azerbaijan or Croatia?
- Croatia, at -6.62 % change on previous year against -6.79 % change on previous year in Azerbaijan as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Azerbaijan and Croatia?
- 0.17 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Azerbaijan and Croatia?
- 22 years are reported by both, from 1995 to 2017.
- How do Azerbaijan and Croatia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Azerbaijan ranks 170th and Croatia ranks 167th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.