Armenia vs Tonga: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Armenia
-0.461 % change on previous year
in 2024
Tonga
-0.3349 % change on previous year
in 2024
Armenia rank
108th
Tonga rank
105th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Armenia
  • Tonga
-50050100196219932024

How they compare

Tonga currently reports -0.3349 % change on previous year against -0.461 % change on previous year in Armenia, a difference of 0.1261 % change on previous year.

The two have swapped places 6 times across 27 shared years of data; in 1998 it was Tonga ahead.

Armenia ranks 108th and Tonga ranks 105th of 209 countries.

Across the 4 decades both report, Armenia averaged higher in 2 and Tonga in 2.

Head to head by decade

Decade Armenia Tonga Difference Ahead
1990s -4.01 % change on previous year 35.65 % change on previous year 39.66 % change on previous year Tonga
2000s 4.71 % change on previous year 1.86 % change on previous year 2.85 % change on previous year Armenia
2010s 3.37 % change on previous year -0.2237 % change on previous year 3.59 % change on previous year Armenia
2020s -2.41 % change on previous year -0.3448 % change on previous year 2.07 % change on previous year Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Armenia or Tonga?
Tonga, at -0.3349 % change on previous year against -0.461 % change on previous year in Armenia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Armenia and Tonga?
0.1261 % change on previous year, with Tonga ahead.
How many years of comparable data are there for Armenia and Tonga?
27 years are reported by both, from 1998 to 2024.
How do Armenia and Tonga rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Armenia ranks 108th and Tonga ranks 105th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Tonga: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/armenia/tonga/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/armenia/tonga/">Armenia vs Tonga: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,206 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.