Argentina vs Uruguay: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Argentina
-3.32 % change on previous year
in 2024
Uruguay
-3.52 % change on previous year
in 2024
Argentina rank
146th
Uruguay rank
147th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Argentina
- Uruguay
How they compare
Argentina currently reports -3.32 % change on previous year against -3.52 % change on previous year in Uruguay, a difference of 0.2 % change on previous year.
The two have swapped places 34 times across 63 shared years of data; in 1962 it was Argentina ahead.
Argentina ranks 146th and Uruguay ranks 147th of 209 countries.
Across the 7 decades both report, Argentina averaged higher in 3 and Uruguay in 4.
Head to head by decade
| Decade | Argentina | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.48 % change on previous year | 4.73 % change on previous year | 0.2504 % change on previous year | Uruguay |
| 1970s | 1.14 % change on previous year | -1.59 % change on previous year | 2.73 % change on previous year | Argentina |
| 1980s | -1.31 % change on previous year | 4.31 % change on previous year | 5.62 % change on previous year | Uruguay |
| 1990s | 0.8653 % change on previous year | 2.75 % change on previous year | 1.89 % change on previous year | Uruguay |
| 2000s | 2.39 % change on previous year | 2.06 % change on previous year | 0.3299 % change on previous year | Argentina |
| 2010s | -0.3205 % change on previous year | 1.78 % change on previous year | 2.1 % change on previous year | Uruguay |
| 2020s | 0.3646 % change on previous year | 0.2906 % change on previous year | 0.074 % change on previous year | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Argentina or Uruguay?
- Argentina, at -3.32 % change on previous year against -3.52 % change on previous year in Uruguay as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Argentina and Uruguay?
- 0.2 % change on previous year, with Argentina ahead.
- How many years of comparable data are there for Argentina and Uruguay?
- 63 years are reported by both, from 1962 to 2024.
- How do Argentina and Uruguay rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Argentina ranks 146th and Uruguay ranks 147th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.