Argentina vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Argentina
-3.32 % change on previous year
in 2024
Saint Lucia
-3.27 % change on previous year
in 2024
Argentina rank
146th
Saint Lucia rank
145th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Argentina
- Saint Lucia
How they compare
Saint Lucia currently reports -3.27 % change on previous year against -3.32 % change on previous year in Argentina, a difference of 0.05 % change on previous year.
The two have swapped places 35 times across 62 shared years of data; in 1962 it was Argentina ahead.
Argentina ranks 146th and Saint Lucia ranks 145th of 209 countries.
Across the 7 decades both report, Argentina averaged higher in 5 and Saint Lucia in 2.
Head to head by decade
| Decade | Argentina | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.48 % change on previous year | 2.64 % change on previous year | 1.84 % change on previous year | Argentina |
| 1970s | 1.14 % change on previous year | 3.68 % change on previous year | 2.55 % change on previous year | Saint Lucia |
| 1980s | -1.31 % change on previous year | 1.73 % change on previous year | 3.04 % change on previous year | Saint Lucia |
| 1990s | 0.8653 % change on previous year | -0.4019 % change on previous year | 1.27 % change on previous year | Argentina |
| 2000s | 2.39 % change on previous year | -0.4808 % change on previous year | 2.87 % change on previous year | Argentina |
| 2010s | -0.3205 % change on previous year | -0.9912 % change on previous year | 0.6707 % change on previous year | Argentina |
| 2020s | -0.9628 % change on previous year | -26.28 % change on previous year | 25.32 % change on previous year | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Argentina or Saint Lucia?
- Saint Lucia, at -3.27 % change on previous year against -3.32 % change on previous year in Argentina as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Argentina and Saint Lucia?
- 0.05 % change on previous year, with Saint Lucia ahead.
- How many years of comparable data are there for Argentina and Saint Lucia?
- 62 years are reported by both, from 1962 to 2024.
- How do Argentina and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Argentina ranks 146th and Saint Lucia ranks 145th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.