Argentina vs Lithuania: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Argentina
-3.32 % change on previous year
in 2024
Lithuania
-3.24 % change on previous year
in 2017
Argentina rank
146th
Lithuania rank
144th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Argentina
- Lithuania
How they compare
Lithuania currently reports -3.24 % change on previous year against -3.32 % change on previous year in Argentina, a difference of 0.08 % change on previous year.
The two have swapped places 10 times across 25 shared years of data; in 1993 it was Argentina ahead.
Argentina ranks 146th and Lithuania ranks 144th of 209 countries.
Across the 3 decades both report, Argentina averaged higher in 2 and Lithuania in 1.
Head to head by decade
| Decade | Argentina | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.1394 % change on previous year | -13.23 % change on previous year | 13.09 % change on previous year | Argentina |
| 2000s | 2.39 % change on previous year | -3.97 % change on previous year | 6.35 % change on previous year | Argentina |
| 2010s | -1.66 % change on previous year | -0.73 % change on previous year | 0.9291 % change on previous year | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Argentina or Lithuania?
- Lithuania, at -3.24 % change on previous year against -3.32 % change on previous year in Argentina as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Argentina and Lithuania?
- 0.08 % change on previous year, with Lithuania ahead.
- How many years of comparable data are there for Argentina and Lithuania?
- 25 years are reported by both, from 1993 to 2017.
- How do Argentina and Lithuania rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Argentina ranks 146th and Lithuania ranks 144th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.