Antigua and Barbuda vs Eastern Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Antigua and Barbuda
- Eastern Europe
How they compare
Antigua and Barbuda currently reports 85.88 % change on previous year against 5.4 % change on previous year in Eastern Europe, a difference of 80.48 % change on previous year.
That makes Antigua and Barbuda's figure about 15.9 times Eastern Europe's.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Eastern Europe ahead.
Antigua and Barbuda ranks 1st and Eastern Europe ranks 4th of 209 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Eastern Europe in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.97 % change on previous year | 8.15 % change on previous year | 2.19 % change on previous year | Eastern Europe |
| 1970s | 14.46 % change on previous year | 2.43 % change on previous year | 12.03 % change on previous year | Antigua and Barbuda |
| 1980s | 1.92 % change on previous year | 1.76 % change on previous year | 0.158 % change on previous year | Antigua and Barbuda |
| 1990s | -9.82 % change on previous year | -7.15 % change on previous year | 2.67 % change on previous year | Eastern Europe |
| 2000s | 1.66 % change on previous year | -1.55 % change on previous year | 3.21 % change on previous year | Antigua and Barbuda |
| 2010s | -7.99 % change on previous year | -0.4899 % change on previous year | 7.5 % change on previous year | Eastern Europe |
| 2020s | 11.2 % change on previous year | 0.487 % change on previous year | 10.71 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Antigua and Barbuda or Eastern Europe?
- Antigua and Barbuda, at 85.88 % change on previous year against 5.4 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Antigua and Barbuda and Eastern Europe?
- 80.48 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Eastern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Antigua and Barbuda and Eastern Europe rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Antigua and Barbuda ranks 1st and Eastern Europe ranks 4th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.