Algeria vs Ireland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Algeria
- Ireland
How they compare
Ireland currently reports 4.86 % change on previous year against 4.36 % change on previous year in Algeria, a difference of 0.5 % change on previous year.
That makes Ireland's figure about 1.1 times Algeria's.
The two have swapped places 30 times across 56 shared years of data; in 1962 it was Ireland ahead.
Algeria ranks 43rd and Ireland ranks 41st of 209 countries.
Across the 6 decades both report, Algeria averaged higher in 2 and Ireland in 4.
Head to head by decade
| Decade | Algeria | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.94 % change on previous year | 6.37 % change on previous year | 0.4272 % change on previous year | Ireland |
| 1970s | 4.01 % change on previous year | 9.04 % change on previous year | 5.03 % change on previous year | Ireland |
| 1980s | 8.17 % change on previous year | 2.04 % change on previous year | 6.13 % change on previous year | Algeria |
| 1990s | 3.1 % change on previous year | 4.48 % change on previous year | 1.38 % change on previous year | Ireland |
| 2000s | 1.51 % change on previous year | -2.07 % change on previous year | 3.58 % change on previous year | Algeria |
| 2010s | 1.76 % change on previous year | 2.51 % change on previous year | 0.7501 % change on previous year | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Algeria or Ireland?
- Ireland, at 4.86 % change on previous year against 4.36 % change on previous year in Algeria as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Algeria and Ireland?
- 0.5 % change on previous year, with Ireland ahead.
- How many years of comparable data are there for Algeria and Ireland?
- 56 years are reported by both, from 1962 to 2017.
- How do Algeria and Ireland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Algeria ranks 43rd and Ireland ranks 41st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.