Africa vs Turkmenistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Africa
- Turkmenistan
How they compare
Turkmenistan currently reports 11.81 % change on previous year against 1.36 % change on previous year in Africa, a difference of 10.45 % change on previous year.
That makes Turkmenistan's figure about 8.7 times Africa's.
The two have swapped places 16 times across 32 shared years of data; in 1993 it was Turkmenistan ahead.
Africa ranks 17th and Turkmenistan ranks 18th of 30 groups.
Across the 4 decades both report, Africa averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Africa | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.73 % change on previous year | 4.66 % change on previous year | 2.93 % change on previous year | Turkmenistan |
| 2000s | 1.51 % change on previous year | 8.8 % change on previous year | 7.29 % change on previous year | Turkmenistan |
| 2010s | 3.24 % change on previous year | 2.21 % change on previous year | 1.03 % change on previous year | Africa |
| 2020s | 0.8122 % change on previous year | 3.9 % change on previous year | 3.08 % change on previous year | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Africa or Turkmenistan?
- Turkmenistan, at 11.81 % change on previous year against 1.36 % change on previous year in Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Africa and Turkmenistan?
- 10.45 % change on previous year, with Turkmenistan ahead.
- How many years of comparable data are there for Africa and Turkmenistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Africa and Turkmenistan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Africa ranks 17th and Turkmenistan ranks 18th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.