Africa vs Equatorial Guinea: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Africa
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 13.04 % change on previous year against 1.36 % change on previous year in Africa, a difference of 11.68 % change on previous year.
That makes Equatorial Guinea's figure about 9.6 times Africa's.
The two have swapped places 25 times across 57 shared years of data; in 1962 it was Africa ahead.
Africa ranks 17th and Equatorial Guinea ranks 15th of 30 groups.
Across the 7 decades both report, Africa averaged higher in 6 and Equatorial Guinea in 1.
Head to head by decade
| Decade | Africa | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.5 % change on previous year | 2.29 % change on previous year | 0.2039 % change on previous year | Africa |
| 1970s | 3.02 % change on previous year | 2.51 % change on previous year | 0.5065 % change on previous year | Africa |
| 1980s | 1.1 % change on previous year | 1.67 % change on previous year | 0.561 % change on previous year | Equatorial Guinea |
| 1990s | 3.18 % change on previous year | 0.8663 % change on previous year | 2.31 % change on previous year | Africa |
| 2000s | 1.51 % change on previous year | 1.1 % change on previous year | 0.4058 % change on previous year | Africa |
| 2010s | 4.08 % change on previous year | -40.82 % change on previous year | 44.9 % change on previous year | Africa |
| 2020s | 0.9761 % change on previous year | -11.07 % change on previous year | 12.05 % change on previous year | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Africa or Equatorial Guinea?
- Equatorial Guinea, at 13.04 % change on previous year against 1.36 % change on previous year in Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Africa and Equatorial Guinea?
- 11.68 % change on previous year, with Equatorial Guinea ahead.
- How many years of comparable data are there for Africa and Equatorial Guinea?
- 57 years are reported by both, from 1962 to 2024.
- How do Africa and Equatorial Guinea rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Africa ranks 17th and Equatorial Guinea ranks 15th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.