Spain vs Uganda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Spain
- Uganda
How they compare
Uganda currently reports 4.83 1000 Int$ per square kilometre against 4.39 1000 Int$ per square kilometre in Spain, a difference of 0.44 1000 Int$ per square kilometre.
That makes Uganda's figure about 1.1 times Spain's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Spain ahead.
Spain ranks 36th and Uganda ranks 34th of 167 countries.
Across the 6 decades both report, Spain averaged higher in 5 and Uganda in 1.
Head to head by decade
| Decade | Spain | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.74 1000 Int$ per square kilometre | 1.28 1000 Int$ per square kilometre | 0.4591 1000 Int$ per square kilometre | Spain |
| 1970s | 3.25 1000 Int$ per square kilometre | 1.73 1000 Int$ per square kilometre | 1.52 1000 Int$ per square kilometre | Spain |
| 1980s | 3.59 1000 Int$ per square kilometre | 1.66 1000 Int$ per square kilometre | 1.92 1000 Int$ per square kilometre | Spain |
| 1990s | 3.9 1000 Int$ per square kilometre | 1.89 1000 Int$ per square kilometre | 2.01 1000 Int$ per square kilometre | Spain |
| 2000s | 4.57 1000 Int$ per square kilometre | 3.01 1000 Int$ per square kilometre | 1.55 1000 Int$ per square kilometre | Spain |
| 2010s | 4.17 1000 Int$ per square kilometre | 4.27 1000 Int$ per square kilometre | 0.0965 1000 Int$ per square kilometre | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Spain or Uganda?
- Uganda, at 4.83 1000 Int$ per square kilometre against 4.39 1000 Int$ per square kilometre in Spain as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Spain and Uganda?
- 0.44 1000 Int$ per square kilometre, with Uganda ahead.
- How many years of comparable data are there for Spain and Uganda?
- 57 years are reported by both, from 1961 to 2017.
- How do Spain and Uganda rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Spain ranks 36th and Uganda ranks 34th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.