Portugal vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Portugal
- Serbia
How they compare
Portugal currently reports 4.28 1000 Int$ per square kilometre against 3.84 1000 Int$ per square kilometre in Serbia, a difference of 0.44 1000 Int$ per square kilometre.
That makes Portugal's figure about 1.1 times Serbia's.
The two have swapped places 4 times across 12 shared years of data; in 2006 it was Portugal ahead.
Portugal ranks 38th and Serbia ranks 41st of 167 countries.
Portugal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Portugal | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.81 1000 Int$ per square kilometre | 4.63 1000 Int$ per square kilometre | 0.1803 1000 Int$ per square kilometre | Portugal |
| 2010s | 4.21 1000 Int$ per square kilometre | 3.66 1000 Int$ per square kilometre | 0.5436 1000 Int$ per square kilometre | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Portugal or Serbia?
- Portugal, at 4.28 1000 Int$ per square kilometre against 3.84 1000 Int$ per square kilometre in Serbia as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Portugal and Serbia?
- 0.44 1000 Int$ per square kilometre, with Portugal ahead.
- How many years of comparable data are there for Portugal and Serbia?
- 12 years are reported by both, from 2006 to 2017.
- How do Portugal and Serbia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Portugal ranks 38th and Serbia ranks 41st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.