Morocco vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Morocco
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 2.31 1000 Int$ per square kilometre against 2.11 1000 Int$ per square kilometre in Morocco, a difference of 0.2 1000 Int$ per square kilometre.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Morocco's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Morocco ranks 62nd and Saint Vincent and the Grenadines ranks 60th of 167 countries.
Across the 7 decades both report, Morocco averaged higher in 2 and Saint Vincent and the Grenadines in 5.
Head to head by decade
| Decade | Morocco | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7254 1000 Int$ per square kilometre | 2.86 1000 Int$ per square kilometre | 2.14 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 1970s | 0.864 1000 Int$ per square kilometre | 2.92 1000 Int$ per square kilometre | 2.05 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 1980s | 1.15 1000 Int$ per square kilometre | 2.92 1000 Int$ per square kilometre | 1.78 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 1990s | 1.24 1000 Int$ per square kilometre | 2.49 1000 Int$ per square kilometre | 1.25 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 2000s | 1.52 1000 Int$ per square kilometre | 2.16 1000 Int$ per square kilometre | 0.6407 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 2010s | 2.29 1000 Int$ per square kilometre | 2.27 1000 Int$ per square kilometre | 0.0277 1000 Int$ per square kilometre | Morocco |
| 2020s | 2.42 1000 Int$ per square kilometre | 2.17 1000 Int$ per square kilometre | 0.2564 1000 Int$ per square kilometre | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Morocco or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 2.31 1000 Int$ per square kilometre against 2.11 1000 Int$ per square kilometre in Morocco as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Morocco and Saint Vincent and the Grenadines?
- 0.2 1000 Int$ per square kilometre, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Morocco and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Morocco and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Morocco ranks 62nd and Saint Vincent and the Grenadines ranks 60th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.