Luxembourg vs Switzerland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Luxembourg
16.12 1000 Int$ per square kilometre
in 2017
Switzerland
15.54 1000 Int$ per square kilometre
in 2023
Luxembourg rank
4th
Switzerland rank
5th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Luxembourg
- Switzerland
How they compare
Luxembourg currently reports 16.12 1000 Int$ per square kilometre against 15.54 1000 Int$ per square kilometre in Switzerland, a difference of 0.58 1000 Int$ per square kilometre.
The two have swapped places 5 times across 18 shared years of data; in 2000 it was Switzerland ahead.
Luxembourg ranks 4th and Switzerland ranks 5th of 167 countries.
Across the 2 decades both report, Luxembourg averaged higher in 1 and Switzerland in 1.
Head to head by decade
| Decade | Luxembourg | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 16.47 1000 Int$ per square kilometre | 14.76 1000 Int$ per square kilometre | 1.71 1000 Int$ per square kilometre | Luxembourg |
| 2010s | 15.05 1000 Int$ per square kilometre | 15.51 1000 Int$ per square kilometre | 0.4581 1000 Int$ per square kilometre | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Luxembourg or Switzerland?
- Luxembourg, at 16.12 1000 Int$ per square kilometre against 15.54 1000 Int$ per square kilometre in Switzerland as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Luxembourg and Switzerland?
- 0.58 1000 Int$ per square kilometre, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Switzerland?
- 18 years are reported by both, from 2000 to 2017.
- How do Luxembourg and Switzerland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Luxembourg ranks 4th and Switzerland ranks 5th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.