Lebanon vs Montenegro: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Lebanon
- Montenegro
How they compare
Lebanon currently reports 0.0001 1000 Int$ per square kilometre against 0.0001 1000 Int$ per square kilometre in Montenegro, a difference of 0 1000 Int$ per square kilometre.
That makes Lebanon's figure about 1.3 times Montenegro's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Lebanon ahead.
Lebanon ranks 161st and Montenegro ranks 163rd of 167 countries.
Lebanon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lebanon | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.66 1000 Int$ per square kilometre | 0.9563 1000 Int$ per square kilometre | 2.7 1000 Int$ per square kilometre | Lebanon |
| 2010s | 0.4657 1000 Int$ per square kilometre | 0.0426 1000 Int$ per square kilometre | 0.4231 1000 Int$ per square kilometre | Lebanon |
| 2020s | 1.44 1000 Int$ per square kilometre | 0.0001 1000 Int$ per square kilometre | 1.44 1000 Int$ per square kilometre | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Lebanon or Montenegro?
- Lebanon, at 0.0001 1000 Int$ per square kilometre against 0.0001 1000 Int$ per square kilometre in Montenegro as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Lebanon and Montenegro?
- 0 1000 Int$ per square kilometre, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Lebanon and Montenegro rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Lebanon ranks 161st and Montenegro ranks 163rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.