Latvia vs Tunisia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Latvia
- Tunisia
How they compare
Latvia currently reports 1.28 1000 Int$ per square kilometre against 1.21 1000 Int$ per square kilometre in Tunisia, a difference of 0.07 1000 Int$ per square kilometre.
That makes Latvia's figure about 1.1 times Tunisia's.
The two have swapped places 5 times across 26 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 88th and Tunisia ranks 91st of 167 countries.
Across the 3 decades both report, Latvia averaged higher in 1 and Tunisia in 2.
Head to head by decade
| Decade | Latvia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.79 1000 Int$ per square kilometre | 1.2 1000 Int$ per square kilometre | 2.6 1000 Int$ per square kilometre | Latvia |
| 2000s | 1.38 1000 Int$ per square kilometre | 1.39 1000 Int$ per square kilometre | 0.0072 1000 Int$ per square kilometre | Tunisia |
| 2010s | 1.25 1000 Int$ per square kilometre | 1.48 1000 Int$ per square kilometre | 0.2283 1000 Int$ per square kilometre | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Latvia or Tunisia?
- Latvia, at 1.28 1000 Int$ per square kilometre against 1.21 1000 Int$ per square kilometre in Tunisia as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Latvia and Tunisia?
- 0.07 1000 Int$ per square kilometre, with Latvia ahead.
- How many years of comparable data are there for Latvia and Tunisia?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and Tunisia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Latvia ranks 88th and Tunisia ranks 91st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.