Kyrgyzstan vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Kyrgyzstan
2.76 1000 Int$ per square kilometre
in 2023
Saint Lucia
2.86 1000 Int$ per square kilometre
in 2023
Kyrgyzstan rank
56th
Saint Lucia rank
54th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Kyrgyzstan
  • Saint Lucia
01234196119922023

How they compare

Saint Lucia currently reports 2.86 1000 Int$ per square kilometre against 2.76 1000 Int$ per square kilometre in Kyrgyzstan, a difference of 0.1 1000 Int$ per square kilometre.

The two have swapped places 2 times across 26 shared years of data; in 1998 it was Saint Lucia ahead.

Kyrgyzstan ranks 56th and Saint Lucia ranks 54th of 167 countries.

Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Saint Lucia in 3.

Head to head by decade

Decade Kyrgyzstan Saint Lucia Difference Ahead
1990s 2.13 1000 Int$ per square kilometre 3.67 1000 Int$ per square kilometre 1.54 1000 Int$ per square kilometre Saint Lucia
2000s 2.14 1000 Int$ per square kilometre 3.02 1000 Int$ per square kilometre 0.8752 1000 Int$ per square kilometre Saint Lucia
2010s 2.29 1000 Int$ per square kilometre 3.04 1000 Int$ per square kilometre 0.7577 1000 Int$ per square kilometre Saint Lucia
2020s 2.62 1000 Int$ per square kilometre 2.15 1000 Int$ per square kilometre 0.4702 1000 Int$ per square kilometre Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Kyrgyzstan or Saint Lucia?
Saint Lucia, at 2.86 1000 Int$ per square kilometre against 2.76 1000 Int$ per square kilometre in Kyrgyzstan as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Kyrgyzstan and Saint Lucia?
0.1 1000 Int$ per square kilometre, with Saint Lucia ahead.
How many years of comparable data are there for Kyrgyzstan and Saint Lucia?
26 years are reported by both, from 1998 to 2023.
How do Kyrgyzstan and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Kyrgyzstan ranks 56th and Saint Lucia ranks 54th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/kyrgyz-republic/st-lucia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,322 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.