Jamaica vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Jamaica
- Saint Lucia
How they compare
Jamaica currently reports 3.1 1000 Int$ per square kilometre against 2.86 1000 Int$ per square kilometre in Saint Lucia, a difference of 0.24 1000 Int$ per square kilometre.
That makes Jamaica's figure about 1.1 times Saint Lucia's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 51st and Saint Lucia ranks 54th of 167 countries.
Across the 7 decades both report, Jamaica averaged higher in 6 and Saint Lucia in 1.
Head to head by decade
| Decade | Jamaica | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.53 1000 Int$ per square kilometre | 2.19 1000 Int$ per square kilometre | 2.34 1000 Int$ per square kilometre | Jamaica |
| 1970s | 4.57 1000 Int$ per square kilometre | 2.94 1000 Int$ per square kilometre | 1.64 1000 Int$ per square kilometre | Jamaica |
| 1980s | 5.31 1000 Int$ per square kilometre | 3.76 1000 Int$ per square kilometre | 1.55 1000 Int$ per square kilometre | Jamaica |
| 1990s | 6.22 1000 Int$ per square kilometre | 3.81 1000 Int$ per square kilometre | 2.41 1000 Int$ per square kilometre | Jamaica |
| 2000s | 3.94 1000 Int$ per square kilometre | 3.02 1000 Int$ per square kilometre | 0.9262 1000 Int$ per square kilometre | Jamaica |
| 2010s | 2.2 1000 Int$ per square kilometre | 3.04 1000 Int$ per square kilometre | 0.8406 1000 Int$ per square kilometre | Saint Lucia |
| 2020s | 2.78 1000 Int$ per square kilometre | 2.15 1000 Int$ per square kilometre | 0.6309 1000 Int$ per square kilometre | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Jamaica or Saint Lucia?
- Jamaica, at 3.1 1000 Int$ per square kilometre against 2.86 1000 Int$ per square kilometre in Saint Lucia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Jamaica and Saint Lucia?
- 0.24 1000 Int$ per square kilometre, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Jamaica and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Jamaica ranks 51st and Saint Lucia ranks 54th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.